FCE Secondary 2 Normal Academic: Short Answer Questions
Book 1: Nutrition and Economics
Chapter 2: Nutrients in Food
- What are the main functions of proteins in our body?
- Why are vitamins considered essential nutrients?
- What role do minerals play in maintaining health?
- How does water contribute to our bodily functions?
- Explain how “My Healthy Plate” helps in promoting a balanced diet.
Chapter 3: Watch Your Diet
6. Identify two health issues related to excessive fat consumption.
- What is osteoporosis, and how can diet influence its development?
- Describe the relationship between diet and type 2 diabetes.
- How can dietary choices impact cardiovascular health?
- What dietary factors contribute to the risk of developing cancer?
Chapter 8: Money & Resource Management
11. Explain the concept of a budget. Why is it important?
- What is the difference between needs and wants in the context of financial planning?
- How can savings contribute to financial security?
- What strategies can be used for effective savings?
- Describe one method to track your spending effectively.
Book 2: Food Preparation and Consumer Education
Chapter 1: Food Preparation & Culinary Skills 16. What are the basic ingredients for making a cake?
- How do the preparation methods for pastries differ from those for batters?
- Explain the importance of proper measurement in baking.
- Describe a basic technique for mixing batter that helps maintain air incorporation.
Chapter 6: Smart Shopping
20. What information can you find on a food label that helps with healthy eating choices?
- How do award labels influence consumer choices?
- What should a consumer consider when comparing products in the supermarket?
- Explain how the form of shopping can impact a consumer’s budget.
- Why is it important to understand the unit prices of products when shopping?