FCE Secondary 2 Normal Academic: Fill in the Blanks Test
Book 1: Nutrition and Economics
Chapter 2: Nutrients in Food
- Fill in the Blank: Proteins are essential for _________ repair and growth.
- Fill in the Blank: _________ are nutrients that provide energy and help in the absorption of vitamins.
- Fill in the Blank: ‘My Healthy Plate’ recommends making half your plate _________ and fruits.
Chapter 3: Watch Your Diet 4. Fill in the Blank: Consuming too much sugar can lead to ___________, a major dietary disease.
- Fill in the Blank: Adequate dietary fiber can help prevent ___________.
Chapter 8: Money & Resource Management 6. Fill in the Blank: A _________ is a plan for spending and saving money based on your income and expenses.
- Fill in the Blank: Having an emergency fund is a key reason why _________ are crucial for financial security.
Book 2: Food Preparation and Consumer Education
Chapter 1: Food Preparation & Culinary Skills 8. Fill in the Blank: A mixture used for making cakes, often involving eggs, flour, and sugar, is known as a __________.
- Fill in the Blank: The technique of mixing fat and flour together for making pastries is called ___________.
Chapter 6: Smart Shopping 10. Fill in the Blank: Food labels help consumers understand the _________ content and ___________ of the food.
- Fill in the Blank: An _________ label on products indicates that the item has been recognized for quality or environmental friendliness.