FCE Secondary 2 Normal Academic Test
Book 1: Nutrition and Economics
Chapter 2: Nutrients in Food
- Multiple Choice: Which of the following is NOT a nutrient?
- A) Water
- B) Sugar
- C) Protein
- D) Vitamins
- True or False: Carbohydrates are the body’s main source of energy.
- Short Answer: Explain the significance of “My Healthy Plate” recommendations.
Chapter 3: Watch Your Diet 4. Matching: Match the following diseases to their primary dietary cause:
- A) Osteoporosis
- B) Obesity
- Choices: Lack of calcium, Excessive caloric intake
- Fill in the Blanks: ___________ is a condition where excess body fat has accumulated to an extent that it may have a negative effect on health.
Chapter 8: Money & Resource Management 6. Multiple Choice: Which of the following is NOT a part of effective budgeting?
- A) Tracking expenses
- B) Ignoring savings
- C) Planning purchases
- Short Answer: Describe why savings are important for an individual.
Book 2: Food Preparation and Consumer Education
Chapter 1: Food Preparation & Culinary Skills 8. True or False: Batters are typically used for making cakes.
- Short Answer: What is the difference between pastries and cakes?
Chapter 6: Smart Shopping
10. Multiple Choice: What does a food label tell you? – A) The brand name only – B) Nutritional facts and ingredients – C) Price comparison only
- Short Answer: Explain how comparing products can help a shopper make better choices.